Boek World Atlas of Coffee - James Hoffmann

The World Atlas of Coffee is your guide to great coffee.

It covers how coffee is produced, from harvest through to the roasting process. 

All of the main brewing methods for the home are covered, with detailed guides and step by step photography

Country by country, the Atlas covers the history, key growing regions and taste profiles of the countries producing the best coffees in the world.

Editie: 2nd edition. 

Taal: Engels